For each event, we work directly with you to create a menu that reflects your personal taste and what you would like to offer your guests. To help you get started, we have included some sample menus, and detailed food lists. Contact us to start creating that personal menu that reflects your true culinary wishes.
Appetizer
Farmhouse Butternut Squash Soup
With Sage Bread crumbs
Pan Seared Breast of Chicken
In a Cider Caraway Glaze With a Roasted Root Vegetable Hash and Escarole in a Savory Herb Jus
Cranberry and White Bread Pudding
Sauté of Winter Greens
With Shiitake Mushrooms
Duck Confit
With a Potato Leek Ragout
Scarlet Poached Pears
With a Calvados Sorbet
Brandied Apricot Beignets
With a Chocolate Dipping Sauce
Roasted Pacific Cod
with Spring Vegetables and Mint
Grilled Glazed Steak
With Asparagus Accompanied with a Pea Risotto
Strawberry and Rhubarb Crumble
Pavlova
with Lemon Curd and Berries
Watermelon, Tomato and Mint Salad
Drizzled with a Sweet Balsamic Syrup
Appetizer
Martini Goblet Filled
with Summertime Mango Gazpacho
Slow Roasted Halibut
With a Summer Squash Salsa Verde Accompanied with Olive Oil Roasted Heirloom TomatoesWith Fennel and White Beans
Plum and Almond Tartlettes
With a Drizzle of Caramel
